If a restaurant were to name something after you, what would it be? Describe it. (Bonus points if you give us a recipe!)
Photographers, artists, poets: show us DINNER.
I think I’d have to go for the Zucchini Frittata.
They could call it Zukhana Frittata.
It’s one of the things I make when I know I will have a long day on the road.
plus a little cheese, garlic, salt, pepper & nutmeg.
I use three eggs to two small zucchini, leave it flat & cut it into four pieces.
Each piece is just the right size to go between two slices of wholemeal bread
& make me a very tasty, nutritious & mobile lunch.
It looks something like this …
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