You, the Sandwich: I, Omelette

If a restaurant were to name something after you, what would it be? Describe it. (Bonus points if you give us a recipe!)

Photographers, artists, poets: show us DINNER.

I think I’d have to go for the Zucchini Frittata.

They could call it Zukhana Frittata.

It’s one of the things I make when I know I will have a long day on the road.

It’s an omelette made with fried zucchini (courgette) slices

plus a little cheese, garlic, salt, pepper & nutmeg.

I use three eggs to two small zucchini, leave it flat & cut it into four pieces.

Each piece is just the right size to go between two slices of wholemeal bread

& make me a very tasty, nutritious & mobile lunch.

It looks something like this …

Khana Frittata
Zukhana Frittata

You, the Sandwich

More Edible Bloggers next page …

4 thoughts on “You, the Sandwich: I, Omelette

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s