If a restaurant were to name something after you, what would it be? Describe it. (Bonus points if you give us a recipe!) Photographers, artists, poets: show us DINNER. I think I’d have to go for the Zucchini Frittata. They could call it Zukhana Frittata. It’s one of the things I make when I know I will have a long day on the road. It’s … Continue reading You, the Sandwich: I, Omelette